Handmade Popiah Skin Specialist since 1958
Please note: from 9 Dec, we are shifting from Blk 24 Sin Ming Road to
Blk 22 Sin Ming Road #01-258
It’s perhaps because of the freshly-made skins that make this one of the best popiahs I’ve had in Singapore. It was well-wrapped and I could eat the entire roll without the skin breaking and the ingredients falling out.
To keep the skin fresh until consumption, do not expose it to the air. Wrap a clean damp cloth over the popiah skin while having the popiah party. For any unfinished popiah skin, keep it in an airtight container/ziplock (or simply tighten the plastic bag) and store it in the freezer. Remove from freezer and defrost at least 1-2 hours before consumption. Should the skin remains tough, wrap a clean damp cloth over it for 30 minutes.
*Adjust accordingly as per preference
**Adding excessive ingredients will tear the delicate popiah skin